Avocado-Quinoa lunch bowl

Ingredients

Serves 2

  • Avocado- 1No.

  • Quinoa- 1 cup

  • Baby spinach- 1 cup
  • Chickpea (soaked overnight)- ½ cup

  • Sweet potato- 1no.

  • Cherry tomatoes- ½ cup

  • Lime- 1no.

  • Sesame seeds- Optional

Pre-prep:

  1. Cook Chickpea, quinoa and sweet potato separately. Use seasoning of your preference.
  2. Chop avocado and cherry tomatoes and keep aside. Use lime juice to prevent avocados from oxidising.

Assemble:

  1. In a bowl, arrange all the cooked and chopped ingredients together.
  2. Use lime juice, salt and pepper and mix everything together. Drizzle a little bit of olive oil if preferred.
  3. Serve immediately.