Baked eggplant July 14, 2021June 20, 2022 0 Comments IngredientsServes 2Eggplant/ aubergine, cut lengthwise- 1 no.Tomato, chopped- 1 cupGarlic, minced- 2-3 clovesCumin powder- 1 tspChili powder- 1 tspCoriander leaves, chopped- A bunchOlive oil- 2 tbspSalt and pepper to tasteMethod:Preheat the oven to 230 degree Celsius.Line the baking tray with parchment paper. Put the sliced eggplant on top.Mix chopped tomatoes, garlic, cumin powder, chili powder, salt and pepper. Put this mixture on top of the eggplant.Drizzle the olive oil on each eggplant.Bake for 15-20 mins.Garnish with coriander leaves before serving.