Avocado-Quinoa lunch bowl

Ingredients

Serves 2

• Avocado- 1No.
• Quinoa- 1 cup
• Baby spinach- 1 cup
• Chickpea (soaked overnight)- ½ cup
• Sweet potato- 1no.
• Cherry tomatoes- ½ cup
• Lime- 1no.
• Sesame seeds- Optional

Pre-prep:

1. Cook Chickpea, quinoa and sweet potato separately. Use seasoning of your preference.
2. Chop avocado and cherry tomatoes and keep aside. Use lime juice to prevent avocados from oxidising.

Assemble:

1. In a bowl, arrange all the cooked and chopped ingredients together.
2. Use lime juice, salt and pepper and mix everything together. Drizzle a little bit of olive oil if preferred.
3. Serve immediately.