Avocado-Quinoa Lunch bowl

Avocado-Quinoa lunch bowl

Oct 01, 2022Sonali Sharma


Serves 2

  • Avocado- 1No.
  • Quinoa- 1 cup
  • Baby spinach- 1 cup
  • Chickpea (soaked overnight)- ½ cup
  • Sweet potato- 1no.
  • Cherry tomatoes- ½ cup
  • Lime- 1no.
  • Sesame seeds- Optional


  1. Cook Chickpea, quinoa and sweet potato separately. Use seasoning of your preference.
  2. Chop avocado and cherry tomatoes and keep aside. Use lime juice to prevent avocados from oxidising.


  1. In a bowl, arrange all the cooked and chopped ingredients together.
  2. Use lime juice, salt and pepper and mix everything together. Drizzle a little bit of olive oil if preferred.
  3. Serve immediately.

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