Ditch Fried Taco shells for whole wheat khakhra base. Taco shells are also made of corn flour which is heavier for the kids to digest. Even though the khakhras are thinner and crisper they can hold the weight of all the toppings.

Ingredients:

For Khakhra Pizza take 2 round Khakhras

Toppings:

• 2 tsp olive oil
• ¼ cup finely chopped onions
• ¼ cup finely chopped bell peppers
• ¼ cup finely chopped tomatoes
• ¼ cup corn
• 1 dollop of pizza sauce
• For Garnish
• 1/2 cup grated vegan cheese
• Salt & pepper
• ½ tsp oregano powder

Instructions

Take a Khakhra off your choice, spread a good layer of Pizza sauce on top.  On a pan add some oil and sauté bell peppers, corn, onion & tomatoes for some time. Lay it over the Khakhra and garnish with grated cheese, oregano. Finish it off with sprinkling salt & pepper.

Ingredients for Salad:

• ¼ cup onions
• ¼ cup tomatoes
• ¼ cup bell peppers
• ¼ cup boiled corn
• ¼ cup zucchini
• ¼ cup lettuce

Garnish:

• Crushed Khakhras

Instructions

Add finely chopped onions, cucumber, tomatoes, zucchini, bell papers and corn in a bowl. Add some crushed Khakhras as a topping for extra crunchiness.

Ingredients

• ¼ cup onions
• ¼ cup tomatoes
• ¼ cup bell peppers
• 2 green chillies finely chopped

Garnish:

• Coriander leaves
• Red chilli powder
• Jeera powder
• Green chutney
• Tamarind sweet chutney
• Sev 

Instructions

Crush a couple of Khakhras into smaller bits, add onion, green chillies chopped, chopped tomatoes, coriander leaves, Sprinkle some Jeera powder, Red chilli powder and salt, Add green chutney and sweet tamarind chutney on top. Garnish with some sev and your Khakhra chat is ready.

Take a Khakhra of your choice, break it into smaller pieces, have it with any dip or sauce of your choice.

Ingredients

• 2 tsp Vegan butter
• 2 dollop of dip of your choice
• ¼ cup finely chopped onions
• ¼ cup coriander leaves
• 2 tsp grated vegan cheese

 Instructions:

Take a khakhra (you can choose the flavor of your choice) and spread a little of the dip on top. You can choose any dip you like. Sprinkle some finely chopped onions and coriander leaves on top and finish off with a layer of cheese. Complete the sandwich by placing another khakhra on top.