High Protein Peri Peri Mac n Cheese

0 Comments
  • Prep Time: 15 Mins
  • Cooking Time: 15 Mins
  • Total Time: 30 Mins
  • Cuisine: Italian
  • Serving: 2

Ingredients

  • Prolicious Macaroni pasta: 100 g
  • Milk: 1 cup
  • Butter (olive oil): 1 tbsp
  • Cheddar cheese: ¼ cup
  • Mozzarella cheese: ¼ cup
  • Oats flour: 1 tbsp
  • Black pepper: ½ tsp
  • Salt to Taste

For Peri Peri Masala

  • Chilli powder: 3 tbsp
  • Black salt: 1 tsp
  • Garlic powder: 2 tsp
  • Oregano: 1 tsp
  • Salt: ½ tsp

Instructions

For peri peri masala

  1. In a container, add chilli powder, black salt, cinnamon powder, garlic powder, oregano, salt. Mix it well together.

For Mac n Cheese

  1. Boil 4 cups of water. Add the pasta and cook it for 12 mins.
  2. In a non-stick pan, add butter and melt it.
  3. Now add the flour and stir. Pour in the milk when the mixture starts to turn a bit golden.
  4. Keep stirring the milk with the whisk for 2 mins.
  5. Now add cheddar and mozzarella cheese into the milk. Stir well.
  6. Add the prepared peri peri masala into the sauce. Mix well. Add salt if required
  7. Add the boiled pasta into the sauce. Stir the pasta well.
  8. Cover the pasta and cook it well.
  9. Serve the pasta with some grated cheese on top.

Notes, Tips & Facts 

  1. Keep stirring the pasta sauce to avoid burning it.
  2. Add salt only if required as the peri peri masala and cheese will add saltiness to the pasta.
  3. Add some oil to avoid pasta from sticking to each other.