Craving for Mumbai Pav Bhaji but don’t want to cheat on your diet! Our Pav Bhaji Khakhra is made by adding spicy Pav Bhaji masala into the dough. Try it with dahi or mint chutney to cool down the spice a bit.
A whole wheat cracker made by flattening the dough into thin circular discs. It’s perfectly roasted to make it crispy and crunchy. Plain khakhra works well as a healthy base for making nachos, sev puri or to eat with dips.