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Chilli Coriander Khakhra
₹90.00We use a whole wheat base with coriander added to it and a subtle kick of spicy green chilli.
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Chorafali Khakhra
₹120.00We use an assorted mix of flours with spicy masala on top for a burst of flavours in your mouth. Tastes best with mango pickle or dahi.
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Garlic Bread Khakhra
₹90.00We use a whole-wheat base seasoned with garlic into the dough, to give you a flavourful taste of Garlic bread . The Garlic Bread khakhra works well with some Cheesy dips or olive mayonnaise.
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Herbs & Spices Khakhra
₹90.00We use a whole-wheat base with oregano and spices mixed into the dough. The Herbs khakhra goes great with some cheesy jalapeno dips or mint mayonnaise.
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Jeera Khakhra
₹90.00A whole wheat cracker flavored with Cumin (Jeera). It is a good replacement for breakfast on a busy day.
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Masala Khakhra
₹90.00We use a whole-wheat base with flavorful Indian spices mixed into the dough. The masala khakhra goes great with some homemade dahi to cool things down or spicy chutney on top for the brave hearted.
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Methi Khakhra
₹90.00Whole-wheat crisps with the goodness of dried fenugreek (Methi). You can munch on it throughout the day or have it with a piping hot ginger tea.
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Methi Masala Khakhra
₹90.00Whole-wheat crisps with the goodness of dried fenugreek (Methi) and spicy Masala. You can munch on it throughout the day or have it with a piping hot ginger tea.
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Palak Khakhra
₹90.00We use a whole-wheat base seasoned with palak in the dough. The Palak khakhra works well with some Cheesy dips or olive mayonnaise.
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Pani Puri Khakhra
₹90.00We use a whole-wheat base with flavorful Pani Puri Masala mixed into the dough, to give you a mouthful of chatpata Pani puri. The Pani Puri khakhra works well with some Dahi.
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Pav Bhaji Khakhra
₹90.00We use a whole-wheat base with flavorful Pav Bhaji Masala mixed into the dough, to give you a complete feel of Mumbai’s Paav Bhaji. ThePav Bhaji khakhra works well with some Dahi.
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Plain Khakhra
₹90.00A whole wheat cracker made by flattening the dough into thin circular discs. It’s perfectly roasted to make it crispy and crunchy. Plain khakhra works well as a healthy base for making nachos, sev puri or to eat with dips.
