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We use an assorted mix of flours with spicy masala on top for a burst of flavours in your mouth. Tastes best with mango pickle or dahi
Our Garlic Bread Flavor Thins is made by mixing wheat flour with crushed garlic in the dough to give you a flavorful taste. It makes a great healthy, tasty pizza base.
We use an assorted mix of pulse toppes with instant noodle masala to spice up your evening snack craving. It is gluten free and goes well with Schezwan Chutney.
We use a whole-wheat base with flavorful Indian spices mixed into the dough. The Masala Thins goes great with some homemade dahi to cool things down or spicy chutney on top for the brave hearted.
Whole-wheat crisps with the goodness of dried fenugreek (Methi). You can munch on it throughout the day or have it with a piping hot ginger tea.
Craving for some chatpata snack? Our Pani Puri Thins is made by adding assorted Pani Puri masala into the dough. Try it with dahi, mint and khatti meethi imli chutney to get your perfect chaat.
We use an assorted mix of pulse flours topped with peri peri seasoning to match your Italian taste. It is gluten free and goes well with Chipotle dip.
We use assorted mix of pulse flours topped with schezwan seasoning giving it an Indo-Chinese flavour. It is gluten free and goes well with Tzatsziki dip.