Table of Contents
- Introduction
- Why You'll Love This Recipe
- What Makes This Recipe Better
- Why This Recipe Stands Out
- Recipe Card
- Ingredients You'll Need
- Step-by-Step Method
- Tips & Variations
- Storage
- When to Have It / How to Use It
- A Taste of Malaysia
- FAQs
- Smart Takeaway
Introduction
Laksa is one of Southeast Asia's most loved comfort foods, especially in Malaysia and Singapore. Traditionally prepared with a rich, aromatic broth, noodles, herbs, and spices, every region has its own unique version.
This vegetarian-inspired version keeps the comforting flavours of laksa while replacing regular noodles with Prolicious Little Millet Vermicelli. The creamy coconut broth, fresh vegetables, paneer, and aromatic spices come together to create a wholesome meal that's both nourishing and satisfying.
Whether you're trying Malaysian-inspired cuisine for the first time or simply looking for a new soup recipe, this bowl is sure to become a favourite.
Why You'll Love This Recipe
• Malaysian-inspired comfort food
• Creamy coconut broth
• Made with Prolicious Little Millet Vermicelli
• Rich in vegetables and paneer
• Perfect for lunch or dinner
• Ready in under 30 minutes
• One-pot recipe
• Family-friendly
• Beginner-friendly
• Comforting and satisfying
What Makes This Recipe Better
Using Prolicious Little Millet Vermicelli instead of regular noodles adds more protein and fibre while making the meal more wholesome.
Combined with paneer, vegetables, and coconut milk, it creates a balanced bowl that's both filling and flavourful.
Why This Recipe Stands Out
It stands out because it:
• Brings Malaysian-inspired flavours to your kitchen
• Uses little millet vermicelli instead of regular noodles
• Combines creamy coconut milk with aromatic spices
• Includes vegetables and paneer for a wholesome meal
• Makes an easy one-pot lunch or dinner
Recipe Card
★★★★★ 4.9
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Difficulty: Easy
Yield: 2 Servings
Nutrition profile -
|
NUTRIENT |
PROLICIOUS VERMICELLI |
REGULAR VERMICELLI |
|
PROTEIN |
13.8 |
6 |
|
FIBER |
6.4 |
2.4 |
|
CARBOHYDRATE |
39 |
46 |
|
FAT |
5.9 |
5.2 |
|
ENERGY |
255 |
256 |
Ingredients You'll Need
For the Vermicelli
• 1 cup Prolicious Little Millet Vermicelli
• Water for boiling
For the Laksa Broth
• 1 medium onion
• 5 garlic cloves
• ½ tsp red chilli powder
• ¼ tsp turmeric powder
• ½ tsp coriander powder
• Water for blending
• 1 tbsp oil
• ½ cup carrots, sliced
• ½ cup coconut milk
• 1 tsp soy sauce
• 100 g paneer, cubed
• 2 cups water
• Salt and seasoning to taste
• Fresh coriander for garnish
Step-by-Step Method
Step 1: Boil the Vermicelli
Cook Prolicious Little Millet Vermicelli according to the package instructions.
Drain and keep aside.
Step 2: Prepare the Laksa Base
In a blender, combine onion, garlic, red chilli powder, turmeric powder, coriander powder, and water.
Blend into a smooth mixture.
Step 3: Cook the Broth
Heat oil in a pan.
Pour in the prepared spice mixture and cook for a few minutes.
Add the sliced carrots and cook until slightly tender.
Step 4: Add Coconut Milk
Pour in the coconut milk.
Add soy sauce, paneer cubes, water, salt, and seasoning.
Allow the broth to simmer gently for 5–7 minutes.
Finish with freshly chopped coriander.
Step 5: Assemble the Bowl
Place the boiled Prolicious Little Millet Vermicelli into a serving bowl.
Pour the hot laksa broth over the vermicelli.
Serve immediately while hot.
Tips & Variations
Tips
• Simmer the broth gently after adding coconut milk.
• Avoid overcooking the vermicelli.
• Adjust the spice level according to your preference.
• Fresh coriander adds freshness just before serving.
Variations
• Add mushrooms or baby corn.
• Include tofu instead of paneer.
• Add bok choy or spinach.
• Finish with a squeeze of lime for extra freshness.
Storage
Store the broth and vermicelli separately in airtight containers for up to one day.
Reheat the broth before serving and add freshly warmed vermicelli.
When to Have It / How to Use It
• Comforting weekday lunch
• Light yet satisfying dinner
• Rainy-day meal
• Weekend family dinner
• Cosy evening meal
• One-bowl wholesome lunch
A Taste of Malaysia
Laksa is more than just a soup it's a celebration of Malaysia's rich culinary heritage. Known for its fragrant spices and creamy coconut broth, it's a dish enjoyed across homes and street food stalls alike.
This version gives the classic recipe a wholesome twist by replacing traditional noodles with Prolicious Little Millet Vermicelli, making it an easy way to enjoy Malaysian-inspired flavours while adding more goodness to your everyday meals.
FAQs
Can I make this recipe vegan?
Yes. Replace paneer with tofu and use the remaining ingredients as directed.
Can I add more vegetables?
Absolutely. Mushrooms, baby corn, bok choy, and spinach work beautifully.
Can I make it spicier?
Yes. Increase the amount of red chilli powder or add fresh chillies.
Can I prepare the broth in advance?
Yes. Store the broth separately and combine it with freshly cooked vermicelli before serving.
Smart Takeaway
Travel through flavours without leaving your kitchen.
This Laksa Vermicelli Soup combines the comforting essence of Malaysian cuisine with the wholesome goodness of Prolicious Little Millet Vermicelli. Creamy coconut broth, colourful vegetables, and paneer make it a nourishing one-bowl meal that's perfect for lunch, dinner, or whenever you're craving something warm and satisfying.