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Up It! (Natural Protein Enhancer)
UP It! - Natural Protein Enhancer | Gluten Free | Plant Based

UP It! - Natural Protein Enhancer | Gluten Free | Plant Based

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UP It! - Natural Protein Enhancer | Gluten Free | Plant Based

₹ 200

₹ 200 ~~MRP:~~

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Size 100g

₹ 200

500g

₹ 798 ~~₹ 840~~

Save ₹ 42 1Kg

₹ 1,440 ~~₹ 1,600~~

Save ₹ 160

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Now boost your protein intake naturally with UP It!

Made with just 2 ingredients: whole moong flour and low-fat peanut flour, UP it! is an incredibly easy & natural way to boost your protein and fiber - without any isolates, whey or supplements. It contains no preservatives, no sweeteners, and is completely gluten-free. Just add a scoop to your smoothies, curries, dals, or even just water to instantly UP your protein - without changing the taste. 3 scoops of UP it! a day give you 20g of protein - equivalent to 3 eggs - plus 8g of fiber! All the protein, with the added benefit of fiber. And it’s perfect for the whole family - kids, seniors, and even expecting or new moms. P.S. The protein & fiber make it great for your weight, diabetes, PCOS & gut too."

Prolicious UP It! (15g/1 Scoop)

1 Egg

Protein

6.7g Protein

6.5g Protein

Fiber

2.7g Fiber

No Fiber

Cholesterol

0 Cholesterol

Contains Cholesterol

Cooking Required

Just mix in your meals

Needs Cooking

Diet Compatibility

Jain, Vegetarian and Vegan friendly

Non-Vegetarian

Why you will love this

Natural Plant Protein

High Fiber

⁠All 9 Essential Amino Acids

Just 2 Ingredients

Ingredients

Whole moong flour(52%), Expeller Pressed Groundnut Flour(48%)

Allergen Info

Contains peanuts – not recommended for individuals with nut allergies.

Additional Informaion

Quantity: 1 Pack

Pack size: 100g, 500g & 1kg

Manufactured & Marketed by: Samyog Health Foods Pvt Ltd., A-735, TTC Industrial Area, Sector 2, Kopar Khairane, Navi Mumbai, Maharashtra: 400705.

County of Origin: India

Expiry Date: This product comes with a minimum shelf life of 2 months from delivery.

FAQS

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What customers are saying

Sameer K

"When I turned vegetarian, I was worried about my protein intake , but UP It! has been a game-changer. I just add a scoop to my rotis- and get an easy 7g Protein- with no change in taste."

Payal V

"Finally found a protein we can all use at home! It’s natural, just a scoop in the food, and honestly… no one even notices it’s there."

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Very good product

UP It! Protein Enhancer

Loved this protein enhancer. Helps me supplement my protein intake.
There was a delivery issue with my order which was sorted out efficiently by Kartik.

UP It! Gluten Free Natural Protein Enhancer

I never expected that khara was so tasty by it's name

From it's name I never think it will be so tasty and it's garlic bread kahara and Peri -peri kahara I tried every khara I tell you honestly which are tastier ones 1st garlic bread, 2nd Peri -peri, 3rd methi kahara,4th jeera kahara,5th pani-puri kahara 6th corriender kahara these are the best ones I like the most

Now I tell you worst one's according to my taste 1st chorfali worst one most, 2nd worst masala kahara,3rd worst noodles masala

But I waiting and looking forward for tasting new flavours like jalipano flavour( it's mostly tasty flavour I tried in many other products),pizza flavour kahra, avacado flavour, mango flavour, pineapple flavour, punjabi tarka flavour quinoa flavour, korean flavour, italian flavour, mexican flavour,
chinese flavour, japanese flavour etc
But all in pure vegetarian

UP It! Gluten Free Natural Protein Enhancer

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What is UP It! Protein Enhancer?
ANS: UP It! is a pre-cooked mix that can be added to your favourite meals to instantly boost the protein & fiber without changing taste.
What is UP It! made up of?
ANS: UP It! is made with just two ingredients- whole moong & low fat peanut flour. It has No preservatives, additives, artificial sweetners or flavors.
How much UP It! should we consume in a day?
ANS: The recommended intake for UP It! is 3 scoops daily which will give you 20 g of Protein and 8g of Fiber.
Will UP It! change the taste or texture of food?
ANS: UP It! doesn't alter the taste of food. For liquid-based recipes, you may need to adjust the consistency.

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