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Millet Vermicelli | 13g Natural Protein

Millet Vermicelli | 13g Natural Protein

Regular price ₹ 285
Sale price ₹ 285 Regular price MRP: Liquid error (snippets/price line 127): divided by 0% OFF
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Why you will love this

Natural Plant Protein
High Fiber
Made with Millets
Ready in 3 Steps

Ingredients

Little Millet Flour, Durum Wheat Flour, Defatted Peanut, Xanthan Gum (Ins 415).

Allergen Info

Contains wheat and peanuts – not recommended for individuals with nut allergies.

Additional Informaion

Net weight per pack: 400g
Pack size: Pack of 1
Manufactured & Marketed by: Samyog Health Foods Pvt Ltd., A-735, TTC Industrial Area, Sector 2, Kopar Khairane, Navi Mumbai, Maharashtra: 400705.
County of Origin: India
Expiry Date: This product comes with a minimum shelf life of 2 months from delivery.

FAQS

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Macaroni Pasta | 15g Natural Protein

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Total: ₹0.00

What customers are saying

Vanshika B

"I feel good eating millet vermicelli knowing it gives me 13g protein without extra carbs."

Jay G

"I like the taste & texture of this one. It tastes just like regular but healthier ingredients. Must buy!"
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Customer Reviews

Based on 33 reviews
70%
(23)
30%
(10)
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A
Arpita Pantojee
Health and taste in a packet

The products are full of nutrition, great flavour and excellent in taste. All products are delivered with proper care and reach in good shape without any breakage or spillage. The timely delivery and follow up is worth appreciating too.

C
Charu Singh

High Protein Millet Vermicelli | 400g

S
SSK.

High Protein Millet Vermicelli | 400g

A
Amit Bari
VERMECELLI

GOOD

R
Ritu Arora

Haven't tried them yet . I am travelling

  1. What is the source of your Protein?
    ANS:
    We use a mix of kitchen ingredients like little millet & low-fat peanut flour that add plant protein & fiber to our Vermicelli.
  2. Why do I need more Protein & Fiber?
    ANS:
    The Indian vegetarian diet lacks protein. Our Millet Vermicelli has been rebalanced to give you over 10g Natural Protein in just 60g (1 Serve). Protein supports muscle repair and keeps you fuller for longer, while fiber improves digestion and aids in weight management.
  3. Which millet have you added to this Vermicelli?
    ANS:
    We have used little millet flour for our millet vermicelli.
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