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The human body is a complex apparatus. All its systems and sub-systems need energy to...
So you’ve decided to shift to a plant based diet. In the first of this 2 part series we explained what a plant based protein diet contained and briefly touched upon the health and environmental benefits of the same. In this part we will delve even deeper into these benefits and help you decide on successfully switching to this type of a diet.
So you’ve heard that a gluten-free diet can really help you lose weight. You’re curious about this, aren’t you? You’ve seen that famous Ms. So & So on Instagram raving about the goodness of ‘Gluten-Free’ foods and, OMG she’s lost what seems like a ton of weight. Now you’re convinced that a gluten-free diet is perfect for you too! And you definitely want to give this strategy a try. We’re here to tell you that not all is as rosy as it seems and before you go on this new adventure, you need to understand the pros and cons of this diet, just like any other diet.
All of us, bar none, want to look good, lose weight and feel healthier. Weight loss and health are not two mutually exclusive concepts. Let us in this article therefore examine the importance of a single nutrient, i.e. protein, in one’s weight loss journey, and explore 5 protein rich vegetarian foods that can add great results to one’s weight loss diet.