Oats Chilla Frankie

Oats Chilla Frankie

Oct 01, 2022Sonali Sharma

Ingredients :

  • 2/3 cup (100 g) Prolicious Oats Chilla Mix
  • 1.5 cups (220 ml) Water
  • 1 tbsp mint chutney
  • A pack (200 g) of Tofu
  • 2 tbsp Lemon Juice
  • 1/2 cup Broccoli florets
  • 1/2 cup Tomatoes
  • 1 tsp Chilli Powder
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Cumin Powder
  • 1 cup shredded Vegan Cheese
  • Salt/Pepper to taste
  • Cooking Oil
  • Coriander to garnish


  • Mix the premix and water gradually to make batter of pouring consistency. Heat a non-stick pan and pour a ladle full of chilla batter. Spread the batter evenly and cook on both sides to make a crisp chilla.
  • In a pan over medium heat, add a small drizzle of oil and add tofu cubes. Cook for about 10-15 minutes until most edges are browned, turning every 3-5 minutes. Add a dash of salt and lime juice in the last 2 minutes. Remove from pan.
  • Add broccoli, tomatoes, and spices in an another pan and cook over medium heat until soft.
  • Place the prepared Prolicious oats chilla on a plate, apply green chutney. Sprinkle the vegan cheese and assemble tofu, broccoli, and tomatoes and make a frankie roll.
  • Top with coriander, enjoy!

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