Ingredients :
- 2/3 cup (100 g) Prolicious Oats Chilla Mix
- 1.5 cups (220 ml) Water
- 1 tbsp mint chutney
- A pack (200 g) of Tofu
- 2 tbsp Lemon Juice
- 1/2 cup Broccoli florets
- 1/2 cup Tomatoes
- 1 tsp Chilli Powder
- 1/2 tsp Smoked Paprika
- 1/4 tsp Cumin Powder
- 1 cup shredded Vegan Cheese
- Salt/Pepper to taste
- Cooking Oil
- Coriander to garnish
METHOD :
- Mix the premix and water gradually to make batter of pouring consistency. Heat a non-stick pan and pour a ladle full of chilla batter. Spread the batter evenly and cook on both sides to make a crisp chilla.
- In a pan over medium heat, add a small drizzle of oil and add tofu cubes. Cook for about 10-15 minutes until most edges are browned, turning every 3-5 minutes. Add a dash of salt and lime juice in the last 2 minutes. Remove from pan.
- Add broccoli, tomatoes, and spices in an another pan and cook over medium heat until soft.
- Place the prepared Prolicious oats chilla on a plate, apply green chutney. Sprinkle the vegan cheese and assemble tofu, broccoli, and tomatoes and make a frankie roll.
- Top with coriander, enjoy!
