Pancakes are a quick and tasty, healthy breakfast idea that you can make in just 15 mins with twice the amount of protein than any regular pancakes.
 |
Prep Time
|
15 mins |
|
Cook Time | 10 mins |
|
Total Time | 25 mins |
 |
Servings | 2 |
|
Cuisine | English |
|
Course | Breakfast |
|
Diet | Vegan, Vegetarian |
|
Difficulty | Easy |
Ingredients
Instructions
- In a bowl take prolicious pancake mix, add 2tbsp mango pulp and 250ml water to it and mixed it uniformly to get a smooth texture.
- Lightly grease the non-stick pan with oil.
- Pour the batter on hot pan with medium flame.
- Flip when the bubbles break and edges begin to dry.
- Cook till golden brown.
- Relish it by adding melted dark chocolate and mango cubes.
Nutritional Information
| Nutritional Information | Per serve |
| Energy (kcal) | 557 kcals |
| Carbohydrates (g) | 82 gm |
| Protein (g) | 20 gm |
| Fat (g) | 15 gm |
About the Chef:
Pearl Savla
“An artist who paints and creatively redesigns lifestyle “
Clinical & Sports Nutritionist.
Clinical & Sports Nutritionist.