Gluten Free Halwa To Delight Your Taste Buds!

The word “halwa” derived from Arabic term meaning “sweet”, has long been enjoyed during special occasions, festivals or for a special meal at home. What sets this delicacy apart is that it is crafted from gluten free flour and substitution of jaggery powder for refined sugar. It offers the same comforting, delicious sensation that makes halwa the most beloved dessert.

Ingredients:

• 1 cup Prolicious Gluten Free flour
• 1/2 cup hot water
• ½ cup organic jaggery powder
• 1 tbsp ghee
• 1 tsp cardamom powder
• 1 tbsp chopped almonds
• 1 tbsp chopped cashews
• A pinch of salt

Method:

1. Take a non-stick kadai and add 1 tbsp of ghee. Once the ghee is heated add chopped almonds and cashews.
2. As the dry fruits start to turn golden brown remove them from the kadai and keep it aside.
3. Now in the same kadai add 1 cup of Prolicious Gluten Free Flour.
4. Start mixing the flour with ghee which is already there on the kadai. Add an extra spoonful of ghee if required.
5. Once the flour starts to turn brown add ¼ cup of jaggery powder. Mix well for 2-3 minutes.
6. Now slowly add ½ cup hot water and start mixing again. Mix till the flour mixture starts to bind together and turn brown.
7. Add cardamon powder, sprinkle salt, and mix again.
8. Now add the roasted dry fruits and mix again.
9. Switch off the flame and let the halwa cook within the steam for 2 minutes.
10. Enjoy!

Nutritional Information:

The following table shows the nutritional values of Prolicious Gluten Free halwa. One serving has 225 Kcal with 28.45 grams of carbohydrates, 8.55 grams of protein, and 11.5 grams of fats.